![]() ![]() After a few minutes (once the bottom starts to get a nice, golden crisp), flip and cook the other side. Do this five times total, until the tortilla is fully folded into itself.Ĭook the Crunchwrap over a well-oiled skillet - starting with the folded side down. Then, do the same with an adjacent side, overlapping the second fold over the first. Starting with the side closest to you, bring the edge of your tortilla into the center. Finally, add a generous pour of heated, jarred queso over the top. Again, be sure to leave some space along the edge of your tortilla.Ĭrunch a few handfuls of tortilla chips into a small bowl, then sprinkle them over your toppings. Spread the sour cream around the center of the tortilla, leaving about 1 inch of space on the edges.Īdd your shredded cheese, ground beef, shredded lettuce and diced tomatoes. Lay out your tortilla, and top with a dollop of sour cream. The trickiest part here is folding your tortilla - so be sure to watch Nick’s video above for some helpful tips: Here’s what you’ll need to turn your home into a Taco Bell: Simply deep-fry your duritos twists, and dip them in the cinnamon. ![]() How to make a Taco Bell Crunchwrap Supreme at homeįirst up, ingredients. This is probably the quickest recipe to follow, and youll only need three ingredients: duritos wheat twists, cinnamon, and sugar. The best part? The whole thing took less than 15 minutes. Inspired by this simple, easy-to-follow recipe from Bless This Food, In The Know producer Nicholas Rudzewick set out to make his own Crunchwrap Supreme at home. (If tostadas are unavailable, you could use tortilla chips instead). Spread about ½ cup of taco meat in the center of a large flour tortilla. Follow instructions on taco seasoning packet to prepare the taco meat. It’s also surprisingly easy to make at home. Brown the ground beef in a saute pan and drain the grease. Love it or hate it, the part-quesadilla, part-crunchy-taco, part-who-knows-what-else is an iconic fast food item. Serve warm, or allow to cool completely and then place in an air-tight container in the refridgerator for 2-3 days.There’s nothing quite like a Taco Bell Crunchwrap Supreme. One at a time, add in each crunchwrap seam side down. Step 2 Add the ground beef to one side of the grill and use a spatula to break it up as it browns. Spread the oil out onto the grill with a spatula.
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